|
This
project was developed for an organic coffee house in the Upper
East Side. In a very limited area, the objective of the
project was to create an efficient serving counter leading
to seating units enveloped by a cherry finished canopy.
The warm environment was an attempt to break away from the
on the go atmosphere of cofee houses and create a more
tranquil, non-rushing environment the customers would enjoy
after their purchase. |
|
